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According to an article at flex-news-food.com, Gary Johnson, Senior Director of Worldwide Supply Chain for McDonald's Corporation, stated that "natural, or hormone and antibiotic free [meat], is valued in the UK, Germany, France, and Australia, and trending that way in the U.S. as well".  Johnson was speaking at the World Meat Conference at Cape Town, South Africa last week.  

McDonald's served 56 million customers per day in 2007 and "is continuing to grow rapidly".  

The world wide demand for meat raised without antibiotics is driving several research projects at Nutraferma.  Our customers have pressed us for solutions as consumer demands pressure the industry.  

Nutraferma's products, PepSoyGen, Natufermen and Lactocare, offer high quality direct fed microbials that assist livestock producers struggling to manage health without using antibiotics.